Because our list of offerings is so large and always changing these are strictly starting prices for our cakes.  Please keep in mind that we create everything by hand, from scratch and certain details and items require specialty skills to create. Pricing will vary based on complexity of design and details. 

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The pricing for our other sweet treats can be found here. 

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We offer pretty much any size and shape that you could possibly desire. This is a starting list of options - If you have a different size in mind, please ask!

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These are the starting prices for basic shaped (not carved or sculpted) cakes. Due to the fact that sculpted and carved cakes are all so unique the pricing is only on request for each individual cake based on shape, size and detail level. Our carved cakes start at $150

 

The variance in the serving size on the charts below outline large servings (2 inch square pieces that are 4 inches tall), our average size servings (1 inch pieces that are 2 inches wide and 4 inches tall) and smaller servings (1 inch pieces that are 1.5 inches wide and 4 inches tall). We understand that some parties serve and eat smaller pieces and some parties prefer larger pieces, this way you can choose the right size for you! The industry standard for weddings would fall in the smaller size servings. 

As a team we suggest basing your numbers on the average size if you are unsure if your guests are big dessert eaters or more small dessert nibblers!

 

Very basic decoration (writing on top) is included and all prices are based on a single cake flavor, filling flavor and are either white buttercream or fondant. *These are the strictly the starting prices (meaning - White outside icing with NO decoration - the pricing will change if you want to do multiple cake layer or filling flavors, extended (extra tall) cakes, premium fillings or frostings, and any additional decoration or hand made fondant flowers, logos or characters. We believe in only charging for what you are getting so we do not include "some decoration" in the starting pricing. 

 

For the cakes covered in fondant there is still a buttercream layer below the fondant. We use a thin layer of premium fondant that is sweet an tastes like icing so there is no need to remove it prior to serving.

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*Please see our Flavors tab to see the different cakes, fillings and frostings available 

*For any cakes that have a dark color such as red, dark blue, black, or dark purple we suggest recommend fondant on the outside as it takes so much food coloring to tint the icing that it becomes bitter and stains your guest's teeth

 

All cakes (including sheet cakes)  are 3 layers of cake with two layers of filling and average 4 - 4.25" tall.